Rest Haven Seventh-day Adventist® Church

To fully experience Christ through the worship of God, the caring of one another, and the uplifting of humanity.

October Recipe of the Month: Diana Straub-Clarke - Holiday Turkey

"Holiday Turkey"

16 slices of vegetarian turkey, about 1/4" thick

1 recipe chicken gravy (See recipe for gravy below this recipe or page 191 in Diana's cook book, "Delightfully Vegelicious")

Bread Stuffing:

1/2 cup chopped onion

1 large stick celery, chopped fine

4 cups dry whole wheat bread crumbs

1/4 cup granola-olive oil blended oil

1/2 tsp. salt

1 1/2 tsp. poultry seasoning

1/8 tsp pepper

1/4 cup water

  1. To make the stuffing; saute onion and celery in a little olive oil until translucent.

  2. Combine with remaining ingredients

  3.  Microwave covered stirring half-way through for 5 minutes 

  4. Cover bottom of 9 x 12 inch baking dish with about 2 cups of chicken gravy.

  5. Fold turkey slices taco shape. Fill with bread stuffing. Stand in baking dish.

  6. Place filled slices side by side in baking dish making two rows.

  7. Fill empty spaces with remaining stuffing.

  8. Drizzle about 1 cup of gravy over each row.

  9. Bake at 350 degrees/F 

  10. until heated through and lightly browned.

  11. Serve with cranberry sauce .

 

Chicken Gravy

1/3 cup canola-live blended oil

1/2 cup unbleached white flour

4 cups water

1 tsp. liquid aminos

2 Tbsp. chicken-like seasoning

2 packets G. Washington's Golden Seasoning and Broth, salt to taste

  1. Mix oil and flour until smooth.
  2. While stirring, add water and liquid aminos.
  3. Cook until thickened, stirring constantly.
  4. Add seasonings and heat.