Rest Haven Seventh-day Adventist® Church

To fully experience Christ through the worship of God, the caring of one another, and the uplifting of humanity.

July Recipe of the Month: Rest Haven Cooking Class -  Bean Salad

 "Amazing Bean Salad"#

  • 1 - 15 oz tin Kidney Beans 

  • 1 - 15 oz tin Garbanzo Beans

  • 1 - 15 oz tin Mixed Beans

  • 1 - 15 oz Green Beans

  • 1 - 15 oz Wax Beans

Drain the above and put into a large container

  • 1 red onion (chopped = 3/4 cup)

  • 2 celery stalks (chopped = 1 cup)

  • 1/2 cup chopped parsley

Add to bean mixture above

  • 2/3 cup Apple Cider Vinegar

  • 1/2 cup sugar

  • 1/3 cup Olive Oil

  • 1 tsp salt

  • 1/4 tsp pepper

  • 1 tsp Worcestershire sauce (or 2)

  • 1 clove garlic, minced (or 2)

Whisk above together then add to the bean mixture.

 

Refrigerate mixture for 1-2 hours, or overnight.#

Note- This salad keeps for weeks, and flavor is enhanced with aging.

Prep time 10 mins, chill time as long as you like .  Yields lots!        

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