Rosemary Roasted Potatoes

Modified Recipe from


  • 1 ½ pounds yams/sweet potatoes (2-3)
  • 1/8 cup good olive oil
  • ½ tsp Himalayan salt
  • ½ tsp freshly ground black pepper
  • 1 Tbsp minced garlic (3 cloves)
  • 2 Tbsp minced fresh rosemary leaves


  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in larger bite sized pieces and place in a bowl.
  3. Add olive oil, salt, pepper, garlic and rosemary to bowl, toss.
  4. Place potatoes on a baking sheet and spread out in 1 layer.
  5. Roast in the oven for 45-60 mins depending on size of pieces.
  6. Flip twice with a spatula during cooking to ensure even browning.
  7. Remove the potatoes from the oven, season to taste, serve.


Prep time: 8 mins

Cooking time 45-60 mins

Yields approximately 3-4 servings.